Welcome back to the kitchen, food enthusiasts! Today, we’re diving into the world of comfort food with a classic recipe that never fails to warm the soul – Chicken and Dumplings with Pulled Rotisserie Chicken. This dish is not just a meal; it’s a comforting embrace, a taste of home. Whether you’re a seasoned home chef or a kitchen newbie, this recipe is bound to become a staple in your culinary repertoire.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of flour if I don’t have self-rising flour?
A: Absolutely! If self-rising flour isn’t on hand, you can make your own by adding 1.5 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour.
Q: Can I freeze the leftovers?
A: While it’s best enjoyed fresh, you can freeze leftovers for up to one month. Thaw in the refrigerator before reheating.
Q: Can I use homemade chicken broth instead of store-bought?
A: Of course! Homemade chicken broth adds a personal touch and enhances the overall flavor.
Ingredients:
- Pulled chicken from a rotisserie chicken (no skin)
- 1 stick of butter, melted
- 1 cup milk
- 1 cup self-rising flour (must be self-rising)
- 2 cups chicken broth
- 1 can condensed cream of chicken soup
Kitchen Equipment Needed
Before we dive into the step-by-step guide, let’s make sure your kitchen is equipped for this culinary adventure. You’ll need:
- 9×13 baking dish
- Medium-sized bowl for whisking
- Oven preheated to 375°F
Now that we’ve got our tools ready, let’s embark on creating this delectable dish.
Step-by-Step Instructions
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- Preheat the Oven: Set the stage for culinary greatness by preheating your oven to a toasty 375°F.
- Spread the Chicken: Place the pulled rotisserie chicken in a 9×13 baking dish, creating an even layer for the magic to happen.
- Butter it Up: Pour the melted butter evenly over the chicken, infusing it with rich flavor.
- Season to Perfection: Sprinkle a little salt and pepper over the chicken, ensuring each bite is a symphony of flavors.
- Dumpling Magic: In a medium bowl, whisk together self-rising flour and milk. Slowly pour this mixture evenly over the chicken without stirring. This is where the dumpling magic begins!
- Creamy Elegance: In the same bowl, whisk together chicken broth and condensed cream of chicken soup. Slowly pour this divine concoction into the baking pan. Do not stir; let the dumplings form as it bakes.
- Bake to Perfection: Pop the dish into the preheated oven, uncovered, and bake for 45 minutes. The aroma wafting through your kitchen will be simply irresistible.
- Let it Rest: Allow your masterpiece to rest for a minimum of 5 minutes before serving. This time lets the dumplings finish forming, and trust us, the longer it sits, the more dumplings you get. It’s just as good the second day, too!