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Baked cabbage steaks

Welcome to the realm of culinary simplicity and flavor explosion! Today, we’re diving into the wonderful world of Baked Cabbage Steaks – a dish that not only caters to your taste buds but also offers a hassle-free cooking experience. If you’re a fan of easy-to-make, nutritious, and mouthwatering recipes, this one’s for you.

Who is This Recipe For?

This recipe is perfect for busy individuals seeking a quick and nutritious side dish, families looking to incorporate more veggies into their meals, and anyone who appreciates the magic that happens when simplicity meets sophistication in the kitchen. Baked Cabbage Steaks are not only a visual delight but also a culinary journey for your palate.

Ingredients You’ll Need

– 2 small cabbages
– 2 Tbsp olive oil
– ½ Tbsp each of salt & pepper

Kitchen Equipment

Before you embark on your culinary journey, gather the following:

– Baking sheet
– Parchment paper
– Brush for oil application
– Fork for testing doneness

Recipe Directions

1. Preheat the Oven:Start by preheating your oven to 400°F (205°C). Line a baking sheet with parchment paper for easy clean-up.

2. Prepare the Cabbage Steaks: Slice the stems off each cabbage head, then halve and quarter them, creating 4 round cabbage steaks (approximately ¾-1 inch thick) from each head.

3. Arrange on Baking Sheet:Transfer the cabbage steaks to the prepared baking sheet, ensuring space between them for even cooking.

Season and Oil: Brush the steaks thoroughly with olive oil and generously season with salt and pepper. Flip the steaks and repeat on the other side.

5. Bake to Perfection:Bake at 400°F (205°C) for 25-30 minutes until the leaves turn golden brown, and the center is fork-tender.

6. Serve Warm:Remove from the oven and serve the Baked Cabbage Steaks while warm.