5-Minute White Chocolate Caramel Pecan Fudge

Are you craving a quick and heavenly treat that combines the rich creaminess of white chocolate with the gooey sweetness of caramel and the delightful crunch of pecans? Look no further than our 5-Minute White Chocolate Caramel Pecan Fudge! In this blog post, we’ll walk you through the simple steps to create this delectable fudge, perfect for satisfying your sweet tooth or gifting to loved ones.

Who Will Love This Recipe?

This White Chocolate Caramel Pecan Fudge is a sweet sensation that will be adored by:

  • Busy Bees: If you’re short on time but still want a homemade dessert, this fudge recipe is your savior.
  • Sweet-Toothed Folks: For those with an insatiable sweet tooth, this fudge offers a perfect balance of flavors and textures.
  • Home Bakers: Even if you’re new to baking, you can create this fudge effortlessly and impress everyone with your culinary skills.
  • Gift-Givers: Package this fudge beautifully, and it becomes an ideal homemade gift for any occasion.

What Makes It Special?

Our White Chocolate Caramel Pecan Fudge stands out thanks to its:

  • Quick and Easy Preparation: With just a handful of ingredients and a microwave, you can whip up this fudge in just five minutes.
  • Decadent Flavor Combination: White chocolate, caramel, and pecans come together in a symphony of flavors that’s hard to resist.
  • Marble Effect: The swirling of caramel through the fudge creates an attractive marbled appearance that’s as appealing to the eyes as it is to the taste buds.
  • Versatility: Enjoy it as a sweet treat, share it at gatherings, or give it as a heartfelt homemade gift.

Tips for Irresistible Fudge

Here are some tips to ensure your White Chocolate Caramel Pecan Fudge turns out perfectly:

  • Microwave Caution: Be careful not to overheat the white chocolate mixture in the microwave. Heat it in short intervals, and stir well each time to prevent overheating.
  • Room Temperature Caramel: Make sure the caramel sauce is at room temperature before drizzling it over the fudge for easier handling.
  • Variation: Feel free to experiment by adding other toppings or mix-ins, such as sea salt, toasted coconut, or mini chocolate chips.
  • Storage: Keep your fudge in an airtight container at room temperature for a few days, or refrigerate it for longer shelf life.

5-Minute White Chocolate Caramel Pecan Fudge

Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • For the White Chocolate Caramel Pecan Fudge:
  • 1 can of sweetened condensed milk (14 ounces)
  • 1 bag of white chocolate chips
  • 1/2 teaspoon of vanilla extract
  • 4 tablespoons of butter
  • 1 cup of chopped pecans
  • 3/4 cup of caramel sauce (at room temperature)


Step 1: Prepare the Fudge Base

In a medium-sized bowl, combine the white chocolate chips, butter, vanilla extract, and the sweetened condensed milk.

Step 2: Melt and Mix

Using your microwave, heat the mixture at 30-second intervals, stirring after each cycle. Continue this process at 15-second intervals until all the white chocolate is completely melted, ensuring you have a smooth and creamy mixture.

Step 3: Add the Pecans

Remove the mixture from the microwave and gently fold in the chopped pecans.

Step 4: Line the Baking Dish

Line a baking dish with parchment paper, ensuring that there is some overhang on the sides. This will make it easier to remove the fudge later.

Step 5: Pour and Drizzle

Pour the melted white chocolate mixture into the prepared dish, spreading it evenly to your desired depth, usually about an inch.

Now, open the jar of caramel sauce and drizzle it over the top of the fudge.

Step 6: Create the Marble Effect

Take a knife and gently drag it through the white chocolate and the caramel to create a marbled effect on the surface.

Step 7: Chill and Cut

Place the dish in the refrigerator until the fudge is set. This usually takes a couple of hours.

Once set, remove the fudge by using the parchment paper overhangs. Place it on a cutting board and cut it into one-inch squares.

Leave a Comment