Welcome back, food enthusiasts! Today, I’m excited to share a delightful recipe that will not only tantalize your taste buds but also make your kitchen smell like a gourmet haven. Our star dish: Slow Cooked Chicken and Gravy. This recipe is a symphony of flavors, blending succulent chicken breasts with the rich goodness of cream of chicken soup and a medley of savory spices. Whether you’re a busy professional, a parent juggling multiple tasks, or simply someone who craves a home-cooked meal without the fuss, this recipe is tailored for you. Let’s dive into the details of creating this culinary masterpiece!
For Whom and Why?
This recipe is designed for individuals with a penchant for delicious, home-cooked meals without the hassle of spending hours in the kitchen. If you’re a busy bee or someone who wants a comforting meal ready when you return home, Slow Cooked Chicken and Gravy is your go-to. The slow cooker does all the heavy lifting, allowing you to enjoy a flavorful, hearty dish without the stress. It’s perfect for families, professionals, or anyone seeking a convenient yet satisfying dinner option.
Ingredients and Equipment
- 6 chicken breasts, boneless and skinless
- 10 ¾ ounce can of reduced-fat Cream of Chicken soup mix
- 2 packages of chicken gravy mix
- 2 cups of water
- Salt and pepper to taste
- 1 ½ tsp garlic powder
- 1 ¼ tsp onion powder
- Slow cooker
- Cooking utensils
First Step: Flavor Fusion
In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix, and 2 cups of water. Whisk the ingredients to create a smooth, flavorful base.
Second Step: Aromatic Infusion
Sprinkle in the onion powder and the garlic powder, giving the mixture a gentle stir. Now, place the chicken breasts on top of the seasoned soup mixture.
Third Step: Patience is a Virtue
Cook on low for 8 hours or on high for 4 hours. The slow cooking process allows the flavors to meld into a savory symphony. This dish is best served over mashed potatoes, rice, or pasta.
Fourth Step: Veggie Delight
For an extra nutritional boost, add your choice of fresh or frozen vegetables during the last hour of cooking. If using fresh vegetables, be attentive to avoid ending up with soggy ones. Nobody wants that!
Tips and Tricks
- Flavor Enhancement: Add a touch of fresh herbs like thyme or rosemary for an extra layer of flavor.
- Shortcut Alert: Use pre-cut frozen veggies for a quick and convenient option.
- Leftover Transformation: Shred the leftover chicken and use it in sandwiches or wraps for a delicious next-day lunch.
Kitchen Hack: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. This dish reheats beautifully, maintaining its flavors and moisture. Simply warm it in the microwave or on the stovetop for a quick and satisfying meal.
Q: Can I use bone-in chicken for this recipe?
A: Absolutely! Adjust the cooking time accordingly, as bone-in chicken may require a bit more time to cook thoroughly.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in a freezer-safe container for up to three months. Thaw and reheat when you’re ready to enjoy it again.
Q: Any recommendations for a side dish?
A: This dish pairs wonderfully with a simple green salad, roasted vegetables, or even a crusty baguette to soak up the delicious gravy.