Shrimp Linguine is a classic pasta dish, but this recipe takes a unique spin on it, infusing bold flavors and a rich, creamy sauce to create a memorable dining experience. Let’s dive into this delightful twist on a beloved favorite.
Who Will Love This Recipe?
This Shrimp Linguine recipe is perfect for those who appreciate the combination of succulent shrimp, aromatic garlic, and creamy tomato-based sauce:
- Seafood Lovers: If you adore shrimp and seafood, this dish offers the perfect opportunity to savor their delectable taste.
- Garlic Enthusiasts: The minced garlic adds a robust flavor that complements the shrimp and creamy sauce beautifully.
- Pasta Aficionados: Linguine lovers will enjoy the way the pasta pairs with the rich sauce and tender shrimp.
- Home Cooks: This recipe offers a twist on traditional Shrimp Linguine, making it a fun and flavorful dish to prepare at home.
What Sets It Apart?
This Shrimp Linguine recipe stands out due to its creamy tomato-based sauce and the addition of a few secret ingredients:
- Creamy Tomato Sauce: The combination of diced tomatoes and half and half creates a luscious, creamy sauce that coats the linguine and shrimp beautifully.
- Sweet and Spicy: A pinch of crushed red pepper and a touch of brown sugar balance sweet and spicy flavors, elevating the dish’s complexity.
- Quick and Flavorful: This dish comes together in no time, making it perfect for weeknight dinners or special occasions when you want a restaurant-quality meal without the wait.
Tips for a Perfect Dish
To ensure your Shrimp Linguine with a twist turns out perfectly:
- Thaw Shrimp Properly: If using frozen shrimp, thaw them according to the package instructions and remove the tails.
- Adjust Spice Level: Feel free to adjust the amount of crushed red pepper to match your preferred level of spiciness.
- Sauce Consistency: If the sauce thickens too much, you can add hot water, one tablespoon at a time (up to 1/4 cup), until it reaches your desired consistency.
- Use Fresh Herbs: While dried parsley works well, fresh parsley can provide even more vibrant flavor and color as a garnish.
- Serve Promptly: Shrimp is at its best when served immediately, so gather your loved ones and enjoy right away.
- 1 lb. cooked large shrimp (thawed and tails removed)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 (14.5 oz.) can of diced tomatoes (with basil, garlic & oregano, if available)
- A pinch of crushed red pepper
- Salt and pepper, to taste
- 2 teaspoons light brown sugar
- 1 cup half and half (plus a splash more)
- 3 tablespoons fresh parsley (or 1 teaspoon dried parsley)
- 1/4 cup heaping freshly grated Parmesan cheese (plus extra for topping)
- 8 oz. cooked linguine
Step 1: Sauté Garlic and Prepare Sauce
In a large skillet over medium heat, melt the butter.
Add the minced garlic and sauté for 2-3 minutes until fragrant.
Step 2: Prepare the Tomato Base
Add the canned diced tomatoes to the skillet. If you prefer smaller tomato pieces, you can process them in a mini food processor before adding them to the pan.
Sprinkle in a pinch or two of crushed red pepper, a pinch of salt, and the light brown sugar.
Cook the mixture for about 5 minutes.
Step 3: Create the Creamy Sauce
Pour in the half and half, remembering to add that extra splash.
Add the parsley.
Bring the mixture to a slow boil, then immediately reduce the heat to medium-low.
Simmer for 5-10 minutes, stirring occasionally until the sauce reduces by about one-third.
Step 4: Cook Linguine
While the sauce is simmering, cook your linguine according to the package directions.
Step 5: Add Shrimp and Cheese
Finally, add the cooked shrimp, heaping Parmesan cheese, and a bit of freshly ground black pepper to the sauce.
Cover and simmer for approximately 3 minutes, just until the shrimp are heated through and the cheese has melted.
Step 6: Combine and Serve
Add the cooked linguine to the skillet and simmer for an additional 3-4 minutes, ensuring everything is well combined.
Serve the Shrimp Linguine immediately, topping each plate with extra Parmesan cheese and a sprinkle of fresh cracked pepper.