Philly Cheesesteak fans, get ready to savor the deliciousness of our Philly Cheesesteak Stuffed Peppers recipe. This inventive twist on a classic sandwich combines the flavors of tender beef, sautéed onions and mushrooms, and gooey melted cheese, all packed into vibrant bell peppers. It’s a delightful low-carb alternative that’s sure to satisfy your taste buds. Let’s dive into this mouthwatering recipe!
Kitchen Tips
- Cheese Variations: While mozzarella cheese is a classic choice, you can get creative with other cheese options like provolone or cheddar for added flavor.
- Veggie Variations: Customize your filling by adding bell pepper scraps, diced tomatoes, or even jalapeños for a spicier kick.
- Low-Carb Delight: These stuffed peppers are a fantastic low-carb option for those looking to reduce their carbohydrate intake without sacrificing flavor.
FAQs
Q: Can I use ground chicken or turkey instead of beef?
A: Absolutely! Ground chicken or turkey can be used as a leaner protein alternative in this recipe.
Q: What can I serve as a side dish with these stuffed peppers?
A: These Philly Cheesesteak Stuffed Peppers are satisfying on their own, but you can pair them with a simple side salad or some roasted vegetables for a complete meal.
Q: Can I make these stuffed peppers ahead of time?
A: Yes, you can prepare the stuffed peppers ahead of time and refrigerate them until you’re ready to bake. Just be sure to add the cheese right before baking.
Ingredients
- 3 Bell Peppers
- 1 lb. Ground Beef
- 8 oz. Mushrooms, chopped
- 1 Onion, chopped
- 2 tbsp. Ketchup
- 1 tbsp. Worcestershire Sauce
- 1 cup Beef Broth
- 8 oz. Mozzarella Cheese, shredded
- Salt and Pepper to taste
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350 degrees F (175 degrees C).
Slice the tops off the bell peppers and carefully remove the seeds. These hollowed-out peppers will be the vessels for your delectable Philly Cheesesteak mixture.
Step 2: Sauté and Season
In a skillet over medium-high heat, place the ground beef and chopped onion. Sauté until the beef is browned and the onion has softened.
Stir in the chopped mushrooms and let them cook alongside the beef and onions. This step adds a delightful umami flavor to the mixture.
Mix in the beef broth, Worcestershire sauce, ketchup, and season with salt and pepper to taste. The combination of these ingredients will infuse your stuffing with rich and savory flavors.
Simmer the mixture until most of the liquid is absorbed, leaving you with a flavorful Philly Cheesesteak filling.
Step 3: Stuff and Top
Carefully fill each of the hollowed bell peppers with the meat and vegetable mixture. Pack them well to ensure they are generously stuffed.
Sprinkle the shredded mozzarella cheese on top of the stuffed peppers. The cheese will create a gooey, irresistible crust when baked.
Step 4: Bake to Perfection
Tent a piece of aluminum foil over the baking dish to prevent the cheese from sticking to it during baking.
Bake the stuffed peppers in the preheated oven for approximately 45 minutes. This will allow the peppers to become tender and the cheese to melt into a golden, bubbling delight.
Step 5: Serve and Savor
Once your Philly Cheesesteak Stuffed Peppers are beautifully cooked and the cheese is perfectly melted, remove them from the oven.
Plate your stuffed peppers and savor the delightful combination of flavors and textures. Enjoy your low-carb twist on the classic Philly Cheesesteak!
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