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Old School Butter Pecan Pound Cake



Get ready to embark on a journey back to the good old days of classic Southern baking with our Old School Butter Pecan Pound Cake recipe. This timeless treat combines rich buttery flavors, toasted pecans, and a decadent glaze to create a pound cake that’s bound to become a family favorite. In this blog post, we’ll guide you through the steps to make this delightful cake and offer some tips to ensure your creation turns out as delicious as it looks. Let’s dive into the world of old-school baking!

Who Will Love This Recipe?

Old School Butter Pecan Pound Cake is a dessert that appeals to a variety of tastes and occasions:

  • Baking Enthusiasts: If you love the art of baking and appreciate classic recipes, this pound cake is a must-try.
  • Family Gatherings: Whether it’s a holiday, birthday celebration, or just a weekend get-together, this cake is perfect for sharing with loved ones.
  • Pecan Lovers: If you have a fondness for the rich, nutty flavor of pecans, you’ll be delighted by the generous addition of toasted pecans in this cake.
  • Fans of Timeless Classics: This cake is reminiscent of the old-fashioned, homey desserts that evoke warm and comforting memories.

What Makes It Special?

Old School Butter Pecan Pound Cake stands out because of its:

  • Rich and Buttery Flavor: With a generous amount of butter and the nuttiness of toasted pecans, this cake boasts a deliciously rich and indulgent flavor.
  • Simple Elegance: Pound cakes have a timeless elegance, making them suitable for both casual gatherings and more formal occasions.
  • Toasted Pecans: Toasting the pecans adds depth and a delightful crunch to every bite, elevating the cake to a new level of deliciousness.
  • Versatile Glaze: The thick glaze made with cream cheese and powdered sugar adds a sweet and tangy finish that complements the cake beautifully.

Tips for a Perfect Pound Cake

Here are some tips to ensure your Old School Butter Pecan Pound Cake turns out flawlessly:

  • Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are all at room temperature for a smoother batter.
  • Toasting Pecans: Toasting the pecans enhances their flavor. You can do this by placing them in a single layer on a baking sheet and baking in a 350°F oven for about 8-10 minutes, stirring occasionally.
  • Glaze Consistency: Adjust the thickness of the glaze by adding more or less powdered sugar or half and half to achieve your desired consistency.
  • Storage: To keep your cake moist, store it in an airtight container at room temperature.

Old School Butter Pecan Pound Cake

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 3 cups of cake flour
  • 2 cups of sugar
  • 1 cup of packed brown sugar
  • 3 sticks of butter (room temperature)
  • 5 eggs (room temperature)
  • 1 cup of whole buttermilk (room temperature)
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 tablespoon of vanilla extract
  • 1 tablespoon of pound cake extract
  • 2 cups of toasted pecans (chopped)


Step 1: Cream Butter and Sugar

In a mixing bowl, cream together the butter and both sugars until the mixture is smooth. This may take about 3-7 minutes.

Step 2: Add Eggs and Flavors

Slowly add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and pound cake extract. Mix until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, combine the cake flour, baking powder, and salt.

Step 4: Alternate Adding Flour and Buttermilk

Gradually add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Step 5: Stir in Toasted Pecans

Gently stir in the toasted pecans until they are evenly distributed throughout the batter.

Step 6: Bake to Perfection

Pour the batter into a greased tube pan. Bake at 325 degrees Fahrenheit for approximately 1 hour and 10 minutes. Start checking after 45 minutes and continue baking until a toothpick inserted into the center comes out clean.

Step 7: Cool and Glaze

Allow the cake to cool in the pan on a wire rack for about 20 minutes. Then, transfer it to a cake plate. Let it cool completely.

Step 8: Prepare the Glaze

While the cake cools, prepare the thick glaze by combining powdered sugar, butter, cream cheese, and half and half until smooth.

Step 9: Glaze the Cake

Once the cake is fully cooled, drizzle the thick glaze over the top. Allow the glaze to set before serving.

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