If you’re following a low-carb or keto diet but still crave the comforting taste of pizza, we’ve got the perfect solution for you. This NO DOUGH Keto-Friendly Pizza is a game-changer. It’s a delicious and satisfying way to enjoy all the flavors of pizza without the traditional crust. Let’s dive into this simple yet scrumptious recipe.
Kitchen Tips
- Crust Versatility: Don’t be afraid to get creative with the crust. You can add herbs or spices to the crust mixture for extra flavor.
- Sauce Choices: Look for low-carb or sugar-free pizza sauce options to keep the carb count in check.
- Keto-Friendly Toppings: There are plenty of keto-friendly toppings to choose from. Experiment with different combinations to find your favorite.
- Portion Control: If you’re watching your calorie intake, pay attention to portion sizes. While keto-friendly, this pizza can still be calorie-dense with lots of cheese and toppings.
- Serving: Slice your keto pizza just like you would traditional pizza, and enjoy every bite.
Conclusion
This NO DOUGH Keto-Friendly Pizza is a true keto delight. It’s a versatile recipe that you can customize to your heart’s content. Whether you’re on a low-carb diet or simply looking to try something different, this recipe brings the joy of pizza without the guilt of traditional pizza crust. Serve it at parties, for family dinner, or as a satisfying solo meal. If you’re looking for more low-carb or keto recipes, explore our blog for a variety of tasty and healthy options.
Ingredients
- For the Crust
- 1 (8 oz) package of full-fat cream cheese, at room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- For the Toppings
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, ham, sausage, mushrooms, peppers, etc.)
- Garlic powder
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Lightly spray a 9x13-inch baking dish with cooking spray to prevent sticking.
Step 2: Making the Crust
Using a handheld mixer, mix the full-fat cream cheese, eggs, ground black pepper, garlic powder, and grated Parmesan cheese until the mixture is well combined and smooth.
Spread this mixture evenly into the prepared baking dish. This will serve as your pizza crust.
Bake the crust for 12-15 minutes or until it turns a beautiful golden brown. Once done, allow it to cool for about 10 minutes.
Step 3: Toppings and Final Bake
Once the crust has cooled slightly, it's time to add the toppings.
Spread the pizza sauce evenly over the crust.
Sprinkle the shredded mozzarella cheese generously over the sauce, making sure to get that classic pizza cheese pull.
Now, it's your chance to customize your pizza. Add your favorite low-carb toppings, whether it's pepperoni, ham, sausage, mushrooms, peppers, or any other keto-friendly option you love.
To finish it off, give your pizza a dusting of garlic powder for that extra burst of flavor.
Bake the topped pizza for an additional 8-10 minutes, or until the cheese is perfectly melted and the toppings are heated through.
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