Are you looking for a delectable treat that’s both easy to make and requires no baking? You’re in for a real treat! Today, we’re diving into the world of No-Bake Preacher Cookies, a delightful dessert that’s perfect for anyone who craves the perfect combination of sweet, salty, and chewy. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is incredibly straightforward and a fantastic option when you need a quick sweet fix. So, let’s explore this delightful recipe, and by the end of this blog post, you’ll be ready to whip up a batch of these mouthwatering treats!

Who Are These No-Bake Preacher Cookies For?

No-Bake Preacher Cookies are for everyone with a sweet tooth and a love for peanut butter and chocolate. This recipe is perfect for:

  • Busy Parents: Need a quick snack for the kids or a dessert for the family? No-Bake Preacher Cookies are your go-to solution.
  • Beginner Bakers: If you’re new to the world of baking, these cookies are a great starting point. No oven required!
  • Last-Minute Entertaining: Impromptu guests? No problem. Whip up these cookies in no time, and you’ll have a crowd-pleaser on your hands.
  • Peanut Butter Enthusiasts: If you adore peanut butter, these cookies are a dream come true.
  • Chocoholics: The drizzle of chocolate on top is pure bliss for those who can’t get enough chocolate in their lives.

The Magic of No-Bake Preacher Cookies

What makes these cookies so special? It’s the incredible balance of flavors and textures. The quick-cooking oats add a chewy element, while the peanut butter and sugar provide sweetness and richness. The chocolate drizzle on top adds the perfect finishing touch.

Ingredients You’ll Need

Before we dive into the step-by-step instructions, let’s gather the ingredients you’ll need to create these delectable cookies.

For the Cookies:

  • 3 cups quick-cooking oats, uncooked
  • 2 cups sugar
  • 1 cup peanut butter
  • 1 stick + 1 tablespoon unsalted butter, divided
  • ½ cup milk
  • 1 teaspoon vanilla

For the Chocolate Drizzle:

  • ½ cup chocolate chips

Kitchen Equipment You’ll Need

To create these No-Bake Preacher Cookies, you’ll need the following kitchen equipment:

  • Large mixing bowl
  • Saucepan
  • Baking sheet or a flat surface (for cooling the cookies)
  • Parchment paper
  • Microwave-safe dish
  • Spoon for stirring
  • Spoon for scooping the cookies

Now that you have everything ready, let’s get started with the step-by-step instructions!

Step-by-Step Instructions

  1. Prepare the Oats: Begin by pouring the 3 cups of quick-cooking oats into a large mixing bowl. Set this aside.
  2. Line Your Surface: If you’re using a baking sheet, line it with parchment paper. However, if you don’t have one, a flat surface like a countertop will do just fine.
  3. Melt the Butter: In a saucepan over medium-high heat, melt 1 stick of butter. Stir frequently to ensure it melts evenly. Once the butter is completely melted, allow it to come to a boil, and let it simmer for about 1 minute. Then, remove it from the heat.
  4. Add the Goodness: Add the peanut butter and vanilla extract to the melted butter, and stir to combine. The aroma at this point is simply irresistible!
  5. Mix It All: Pour this delightful peanut butter mixture over the oats you set aside. Add the milk and sugar, and give it a thorough stir until everything is fully incorporated.
  6. Shape the Cookies: Using a spoon, scoop up about 1 tablespoon of the batter and drop it onto the lined baking sheet or countertop. Gently press down to flatten it into a cookie shape.
  7. Drizzle with Chocolate: In a microwave-safe dish, melt the chocolate chips with 1 tablespoon of unsalted butter. Do this in 20-second intervals on medium heat, stirring after each interval. Once the chocolate is completely melted, use a spoon to drizzle it over the top of your cookies.
  8. Cool and Serve: The cookies are ready to eat once the chocolate has cooled and set. If you can’t wait, dig in! Alternatively, you can chill them in the refrigerator for about an hour to firm them up. Once they’re ready, transfer the cookies to a serving platter or store them in an airtight container.

Recipe Shortcuts and Variations


If you’re in a real hurry, skip the chocolate drizzle. While it’s a fantastic addition, the cookies are still incredibly delicious without it. This can save you a few extra minutes.


  • Nutty Delight: Feel free to add some chopped nuts like almonds or walnuts to the cookie batter for an extra crunch.
  • White Chocolate Drizzle: For a variation, you can swap out the dark chocolate chips for white chocolate chips. The contrast in colors is as appealing as the flavor!
  • Butterscotch Twist: Substitute the chocolate chips with butterscotch chips for a different flavor profile.


Q: How do I store leftover No-Bake Preacher Cookies?

A: If you have any cookies left (which is rare!), store them in an airtight container at room temperature. They should last for several days. However, if you’re in a warm climate, it’s best to refrigerate them to prevent the chocolate from melting.

Q: Can I use natural peanut butter?

A: Absolutely! Natural peanut butter can be used in this recipe, but keep in mind that it might result in a slightly different texture compared to regular peanut butter. It’s all about personal preference!

Q: Can I make these cookies gluten-free?

A: Yes, you can! Just ensure you use certified gluten-free oats to make the recipe entirely gluten-free.

Pairing Suggestions

To complete your indulgent experience, here are a few pairing suggestions:

  • Beverage: A glass of cold milk, a cup of hot cocoa, or your favorite coffee will complement these cookies perfectly.
  • Toppings: You can sprinkle some sea salt or chopped nuts on top of the chocolate drizzle for added flavor and texture.
  • Ice Cream: Turn these cookies into an ice cream sandwich by sandwiching a scoop of your favorite ice cream between two cookies.

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