Welcome to a culinary experience that combines the simplicity of a skillet with the sweetness of honey and the rich creaminess of butter. This Honey Butter Skillet Corn recipe is a celebration of flavors, perfect for elevating your side dish game. Whether you’re hosting a dinner party or just want to add a touch of sweetness to your weeknight meals, this dish is a must-try.
Who Will Love This Dish?
This recipe is a treat for anyone who appreciates the natural sweetness of corn complemented by the richness of honey and butter. If you’re tired of the same old side dishes and want to infuse a burst of flavor into your meals, this Honey Butter Skillet Corn is tailor-made for you.
Why Choose Skillet Corn?
Skillet cooking adds a delightful depth of flavor to corn that you won’t achieve with traditional boiling or microwaving. The combination of honey, butter, and cream cheese creates a luscious coating that transforms this simple vegetable into a standout side dish.
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Melt Butter and Honey:
In a skillet pan over medium-high heat, melt the butter and honey together. Allow them to meld into a golden, sweet concoction.
- Cook Frozen Corn:
Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through. This step allows the corn to absorb the delightful honey and butter flavors.
- Add Cream Cheese and Seasonings:
Introduce the chunks of cream cheese to the skillet, along with salt and black pepper. Stir the ingredients together, letting them cook for an additional 3-5 minutes. The cream cheese will melt into a velvety coating, enhancing the overall creaminess.
- Serve Immediately:
Your Honey Butter Skillet Corn is ready to be served! The combination of sweet, savory, and creamy flavors is best enjoyed fresh off the skillet.
- Storage Tips:
If you happen to have leftovers (which is rare because it’s that good), store them covered in a container in the fridge. Simply reheat when you’re ready to indulge again.
Kitchen Equipment Needed
- Skillet pan
- Stirring spoon
- Measuring spoons
Tips and Variations
- Spice it Up: Add a pinch of cayenne pepper for a subtle kick or sprinkle with chopped fresh herbs like cilantro or chives before serving.
- Fresh Corn Option: While frozen corn is convenient, fresh corn cut from the cob during peak season adds an extra layer of sweetness.
Q: Can I use fresh corn instead of frozen?
A: Absolutely! Fresh corn cut from the cob will add a wonderful sweetness and crunch to the dish. Adjust the cooking time accordingly.
Q: Is there a substitute for cream cheese?
A: You can substitute with mascarpone or even a dollop of sour cream for a tangy twist.
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the components ahead and quickly reheat them before serving. The creaminess might vary slightly upon reheating.