If you’ve ever strolled through a carnival or fair, you’ve probably been enticed by the sweet aroma of funnel cakes wafting through the air. Now, you can recreate that delightful experience right in your own kitchen with our Funnel Cake Bites recipe. These bite-sized treats are perfect for satisfying your carnival food cravings anytime, and they’re super easy to make. So, let’s dive into this fun and tasty adventure!
- Oil Temperature: Maintaining the right oil temperature is crucial. Too hot, and your bites might burn; too cold, and they’ll soak up too much oil. Adjust the heat as needed to keep it just right.
- Frying Safety: Be cautious when working with hot oil. Use a deep-fry thermometer if you have one to monitor the temperature, and never leave it unattended.
- Creative Toppings: While powdered sugar, whipped cream, and fruit are classic toppings, don’t hesitate to get creative. Try chocolate sauce, caramel, or even a scoop of ice cream for a decadent twist.
Q: Can I use whole wheat flour for a healthier option?
A: Yes, you can substitute whole wheat flour for a portion of the all-purpose flour to add some whole-grain goodness.
Q: What’s the best way to store any leftover Funnel Cake Bites?
A: Store them in an airtight container at room temperature. Reheat them in the oven for a few minutes to restore their crispiness.
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- A pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of butter, melted
Step 1: Prepare the Batter
In a medium-sized bowl, combine the milk, egg, vanilla extract, and melted butter. Mix them together until well combined.
Next, add in the salt, baking soda, and sugar. Stir until all the dry ingredients are fully incorporated into the wet mixture.
Slowly fold in the all-purpose flour until the batter becomes smooth and free of lumps.
Step 2: Fill the Bag
Grab a gallon-size Ziplock baggy and pour the batter mixture into it. Seal the bag tightly and set it aside for a few minutes to rest.
Step 3: Heat the Oil
Pour vegetable oil into a frying pan until it's about half an inch deep.
Turn the burner on high heat for about two minutes, then reduce the heat to medium. You want the oil to be hot but not smoking.
Check the oil by dropping a small drop of batter into it. If it begins to show bubbles around the edges, then it's ready. If not, turn up the heat a bit and wait until it's good and hot.
Step 4: Fry the Funnel Cake Bites
Take a pair of scissors and cut a small hole into the bottom corner of the Ziplock bag. This will act as your makeshift funnel.
Slowly drizzle the batter into the hot oil, forming 1 to 2-inch circles.
Cook the bites until the bottom half is golden brown, which should take about 1-2 minutes.
Gently flip them over with a slotted metal spatula and cook again until the other side is golden brown.
Once they're cooked to perfection, place the Funnel Cake Bites on paper towels to soak up most of the excess grease.
Step 5: Serve and Enjoy
While they're still warm, sprinkle the Funnel Cake Bites with powdered sugar. This adds a sweet and magical touch.
For an extra indulgence, serve them with a dollop of whipped cream or fresh fruit on top.