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Fried Mushrooms



When it comes to indulgent and satisfying appetizers, Fried Mushrooms top the list. These bite-sized morsels are encased in a crisp, golden-brown coating that gives way to tender, juicy mushrooms on the inside. Whether you’re serving them as a party snack or a side dish, these fried mushrooms are sure to be a hit. Let’s dive into the recipe.

Kitchen Tips

  • Choosing Fresh Mushrooms: Opt for fresh mushrooms, and you can use different varieties such as white button, cremini, or even portobello mushrooms depending on your preference.
  • Dipping Sauces: Experiment with various dipping sauces like garlic aioli, barbecue sauce, or honey mustard for a delightful flavor twist.
  • Panko Breadcrumbs: Panko breadcrumbs provide an extra crispy texture, but you can use regular breadcrumbs if that’s what you have on hand.


Q: Can I bake these mushrooms instead of deep frying?

A: While deep frying yields the crispiest results, you can bake the mushrooms in a preheated oven at 375°F (190°C) for about 20-25 minutes until they’re golden brown. Be sure to turn them over halfway through baking.

Q: Can I use a different type of coating besides breadcrumbs?

A: Yes, you can experiment with different coatings like crushed crackers, crushed cornflakes, or even grated Parmesan cheese for a unique flavor and texture.

Q: How do I store leftover fried mushrooms?

A: If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, use an oven or toaster oven to help maintain their crispiness.


With this recipe for Fried Mushrooms, you’ve just added a crispy and savory delight to your culinary repertoire. Share these delectable treats with friends and family, and explore more mouthwatering recipes on our blog. Enjoy every crispy bite of these fried mushrooms!

Fried Mushrooms

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 10 ounces whole fresh mushrooms
  • 1 cup flour
  • 1/2 cup cornstarch
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup water
  • 2 cups breadcrumbs (preferably panko)


Step 1: Prepare the Batter

In a large bowl, mix together the flour, cornstarch, baking powder, and salt. This forms the dry mixture.

Add water to the dry mixture and stir until a smooth batter forms. You're looking for a consistency that will coat the mushrooms without being too thick.

Dip each of the fresh mushrooms into the batter, ensuring they're evenly coated. Let any excess batter drip off.

Step 2: Coat with Breadcrumbs

Roll the batter-coated mushrooms in the breadcrumbs until they are thoroughly coated. The breadcrumbs will provide that irresistible crunch.

Repeat the process until all the mushrooms are coated and ready for frying.

Step 3: Fry to Perfection

Heat your deep fryer to 365 degrees F (185 degrees C). Alternatively, you can use a heavy-bottomed pot with enough oil for deep frying.

Carefully place the coated mushrooms into the hot oil in batches. Ensure not to overcrowd the fryer, as this can lower the oil temperature and affect the crispiness. Fry the mushrooms until they turn a beautiful golden brown color.

Once they reach the desired color and crispiness, use a slotted spoon or tongs to remove the fried mushrooms from the oil. Place them on paper towels to drain any excess oil.

Step 4: Serve and Enjoy

Your Fried Mushrooms are ready to be served! Enjoy them while they're hot and crispy, perhaps with a dipping sauce of your choice. Common options include ranch dressing, marinara sauce, or aioli.

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