Chocolate Delight

This recipe is a match made in heaven for anyone with a sweet tooth or those aiming to impress their guests with a dessert that’s both visually stunning and incredibly tasty. Whether you are a seasoned home baker or someone looking to create a show-stopping dessert without breaking a sweat, the Chocolate Delight is your golden ticket to dessert paradise.

Kitchen Equipment Needed:

  • Food Processor
  • 9″×13″ Casserole Dish
  • Medium Bowl


  • 1 16 oz tub Cool-Whip
  • 1 8 oz pkg cream cheese (softened)
  • 1 Cup powdered sugar
  • 1 Tsp vanilla extract
  • 1 5.9 oz pkg instant chocolate pudding
  • 1 5.9 oz pkg instant vanilla pudding
  • 4 Cups of Milk
  • 1 1/2 Cups chocolate Teddy Grahams
  • 3/4 Cup chopped walnuts
  • 1 stick of butter

The Symphony of Flavors: Making the Chocolate Delight

Step 1: Crafting the Crispy Crust

To kick off the Chocolate Delight creation, preheat your oven to 350°F. In a dance of flavors, pulse 1 1/4 cups of chocolate Teddy Grahams and 1/2 cup of walnuts in a food processor. Combine this delightful mixture in a bowl with a melted stick of butter, forming the foundation of our dessert. Press this crust into the bottom of a 9″×13″ casserole dish and bake for 15 minutes until it sets, filling your kitchen with a heavenly aroma.

Step 2: The Creamy Interlude

While the crust cools, let’s prepare the creamy layer. In a medium bowl, blend together powdered sugar, softened cream cheese, half of the Cool-Whip, and a teaspoon of vanilla extract until the mixture achieves a smooth consistency. Layer this creamy goodness over the cooled crust, setting the stage for the next act.

Step 3: The Pudding Crescendo

In a crescendo of flavors, combine both instant chocolate and vanilla pudding packages with four cups of milk. Mix until the pudding thickens, signaling the transition to the next layer. Gently layer this pudding perfection over the cream cheese mixture, creating a harmonious balance of textures.

Step 4: The Grand Finale

Top your creation with the remaining Cool-Whip, generously sprinkling crushed Teddy Grahams and chopped walnuts for an added layer of texture and flavor. This final touch elevates the Chocolate Delight from a dessert to a masterpiece.

Step 5: Let It Set

Cover your creation and let it chill in the refrigerator overnight or, if time is of the essence, for at least 6 hours. This patient waiting is crucial for the flavors to meld and the layers to set, ensuring a perfect slice every time.

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