Are you ready to add a touch of sweetness and elegance to your next gathering? Look no further! We’re about to introduce you to the enchanting world of Blueberry Jello Salad, a delightful dessert that’s bound to impress your guests and tickle your taste buds. This recipe is perfect for anyone who loves the combination of fruity flavors and creamy textures. It’s an exquisite treat that’s sure to leave a lasting impression at your dinner table.

Who is This Recipe For?

This Blueberry Jello Salad is a versatile dessert that caters to a wide range of tastes. It’s perfect for:

  • Family Gatherings: Whether it’s a special occasion or a casual get-together, this dessert will leave your loved ones asking for seconds.
  • Potlucks: Want to contribute a crowd-pleaser to your next potluck? This salad is a fantastic choice.
  • Sweet Tooth Lovers: If you have a sweet tooth, this dessert will become one of your favorites.
  • Easy Prep Enthusiasts: With straightforward instructions and minimal equipment needed, it’s perfect for anyone who wants a delicious dessert without a lot of fuss.

Why It’s Great

The Blueberry Jello Salad stands out for several reasons:

  • Vibrant Flavor: It combines the natural sweetness of blueberries with the tangy goodness of pineapple, creating a symphony of flavors.
  • Creamy and Crunchy: The luscious cream cheese topping complements the fruitiness of the salad, while chopped pecans add a satisfying crunch.
  • Versatility: You can customize this dessert to your liking by using sugar-free JELL-O and adjusting the sugar content to your preference.
  • Make Ahead: You can prepare this salad ahead of time, making it a convenient option for busy hosts.

Now, let’s dive into the details of this delightful recipe.


For the Blueberry Jello Salad:

  • 1 can (16-ounces) crushed pineapple (reserved drained juice)
  • 1 cup boiling water
  • 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O)
  • 1 can (16-ounces) blueberry pie filling
  • 1/2 cup fresh blueberries, washed
  • 1/4 cup chopped pecans

For the Cream Cheese Topping:

  • 1 (8 ounces) package cream cheese, softened and chopped into blocks
  • 1/2 cup granulated sugar
  • 8 ounces sour cream
  • 1 teaspoon pure vanilla extract

Equipment You’ll Need

Before you start creating this heavenly dessert, make sure you have the following kitchen equipment on hand:

  • Measuring cups and spoons: For precise measurements of ingredients.
  • Mixing bowls: You’ll need separate bowls for preparing the Jello salad and the cream cheese topping.
  • Electric mixer: To whip up the cream cheese topping to perfection.
  • 9- by 13-inch pan: The ideal size for setting the gelatin mixture.
  • Plastic wrap: Essential for covering and chilling the dessert.

Recipe Instructions

Let’s embark on the journey to create this scrumptious Blueberry Jello Salad:

  1. Prepare the Blueberry Jello Salad:
  • Drain the pineapple juice into a one (1) cup measuring cup.
  • Fill the rest of the cup to the top with boiling water.
  • Pour the gelatin into the pineapple juice/boiling water mixture and stir until the crystals are completely dissolved.
  • Add crushed pineapple and blueberry pie filling. Stir to combine.
  • Pour the gelatin mixture into a 9- by 13-inch pan.
  • Cover and refrigerate until firmly set. The salad can be ready to serve in 2 to 3 hours or leave overnight. Keep chilled until ready to serve.
  1. Prepare the Cream Cheese Topping:
  • In a large bowl, combine cream cheese, sugar, sour cream, and vanilla extract.
  • With an electric mixer on medium speed, whip together until smooth and creamy. Add more sugar to taste if needed.
  • Cover with plastic wrap and set aside in the refrigerator until the Blueberry Jell-O mixture is set. The topping can also be made right before you are ready to serve the salad.
  1. Serve and Enjoy:
  • Approximately 30 minutes before serving, spread the prepared cream cheese topping until it covers the salad evenly.
  • Garnish with fresh blueberries and chopped nuts.
  • Cover with plastic wrap and chill for another 30 minutes before serving.
  • Store any leftovers in a covered container to avoid the formation of a thick rubbery skin on the surface.

Tips and Shortcuts

  • Customization: If you prefer a lighter version, you can substitute sugar-free JELL-O and adjust the sugar content to suit your taste.
  • Fruit Variations: Don’t limit yourself to blueberries; you can experiment with other fruits such as strawberries, raspberries, or even mandarin oranges.
  • Nuts and Toppings: You can swap out pecans for other nuts like almonds or walnuts, depending on your preference.
  • Quick Prep: To save time, you can make the cream cheese topping just before serving the salad.


Q1: Can I make this salad ahead of time?
A1: Absolutely! This salad can be prepared a day in advance. Just be sure to keep it chilled until you’re ready to serve.

Q2: Can I use sugar-free JELL-O for a lighter version?
A2: Yes, you can. Simply use sugar-free JELL-O and adjust the sugar content to your liking.

Q3: What other fruits can I use instead of blueberries?
A3: Get creative! You can experiment with strawberries, raspberries, or mandarin oranges to create your own unique twist.

Q4: Can I substitute the pecans with other nuts?
A4: Of course! Feel free to use almonds, walnuts, or any other nut you prefer.

Q5: How should I store leftovers?
A5: Store any leftover Blueberry Jello Salad in a covered container in the refrigerator to maintain its freshness.

Food and Drink Pairings

This Blueberry Jello Salad pairs wonderfully with a variety of dishes and beverages. Here are some ideas to enhance your dining experience:

  • Main Course: It complements savory dishes like grilled chicken or a light pasta salad.
  • Beverages: Serve with a refreshing glass of iced tea or a sparkling lemonade.
  • Dessert: For an extra sweet treat, enjoy a small serving of this salad alongside a scoop of vanilla ice cream.

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