Amish Poor Man’s Steak

The Amish Poor Man’s Steak is a beloved classic that brings together budget-friendly ingredients to create a hearty and satisfying dish. This recipe, rooted in simplicity and comfort, transforms cube steaks into a delightful meal that’s perfect for the whole family. With a golden brown crust and a rich onion gravy, it’s a dish that’s sure to warm your heart and your taste buds. Let’s dive into how to create this comforting classic.

Who Is This Recipe For?

Amish Poor Man’s Steak is perfect for those who appreciate down-to-earth, no-fuss cooking:

  • Families on a Budget: This dish is budget-friendly and feeds a crowd, making it ideal for larger families or gatherings.
  • Home Cooks: If you’re looking for a recipe that’s easy to prepare but incredibly satisfying, this is a great option.
  • Comfort Food Lovers: If you enjoy comforting, homey meals, this Amish classic will quickly become a favorite.

Why It’s Great

Budget-Friendly: Cube steaks, which are often less expensive cuts of meat, are transformed into a delicious dish that’s easy on the wallet.

Hearty and Filling: The combination of tender cube steaks and rich onion gravy makes this a substantial meal that will keep you satisfied.

Simple and Quick: The recipe doesn’t require a ton of ingredients or complicated steps, making it perfect for busy weeknight dinners.

Kitchen Equipment

You won’t need much kitchen equipment to prepare this comforting dish:

  • Shallow dish (for coating the steaks in flour).
  • Large skillet (for cooking the steaks and onions).
  • Whisk or fork (for stirring and whisking).

FAQ

1. What are cube steaks, and where can I find them?

Cube steaks are typically round steaks that have been tenderized. They’re available at most grocery stores and are often found in the meat section.

2. Can I make this recipe with a different type of steak?

While cube steak is traditional, you can use other cuts, like sirloin or round steak, as long as you tenderize them.

3. Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour to make the recipe gluten-free.

4. Can I use vegetable broth instead of beef broth for the gravy?

Yes, you can use vegetable broth for a vegetarian version, but it will have a slightly different flavor.

Food and Drink Pairings

Amish Poor Man’s Steak is a hearty and filling dish that pairs well with simple sides like mashed potatoes, buttered noodles, or green beans. As for beverages, it goes wonderfully with a glass of milk or a crisp apple cider.

AMISH POOR MAN’S STEAK

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Serves: 5 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • For the Steak:
  • 4 cube steaks (usually round steak that’s been tenderized).
  • 1 cup of all-purpose flour.
  • 1 tsp of salt.
  • 1/2 tsp of black pepper.
  • 1/2 tsp of paprika.
  • 2 tbsp of vegetable oil.
  • For the Onion Gravy:
  • 2 large onions, thinly sliced.
  • 2 tbsp of butter.
  • 2 tbsp of all-purpose flour.
  • 2 cups of beef broth.
  • Salt and black pepper to taste.

Instructions

1st Step: Keep Steaks Warm

While preparing the gravy, set the oven to 200°F (93°C) to keep the steaks toasty.

2nd Step: Coat Steaks in Flour

Mix the flour, salt, pepper, and paprika in a shallow dish. This mixture will be used to coat the cube steaks.

In a large skillet over medium-high heat, heat the vegetable oil. Make sure the skillet is large enough to accommodate all the steaks without overcrowding.

3rd Step: Dredge Steaks in Flour

While the oil is heating, dredge each cube steak in the seasoned flour mixture, ensuring both sides are evenly coated. You want a light dusting of flour on the steaks.

4th Step: Cook the Steaks

Place the steaks in the heated skillet and cook for about 4 to 5 minutes per side, or until they turn golden brown and are cooked to your desired level of doneness.

5th Step: Keep Steaks Warm

Once the steaks are done cooking, place them in an ovenproof dish and put them in the prepared oven to keep them warm.

Prepare the Onion Gravy:

1st Step: Cook Onions

In the same skillet you used for the steaks, combine the butter and thinly sliced onions.

2nd Step: Caramelize Onions

Cook the onions over medium heat, stirring occasionally, until they become tender and caramelized, which should take approximately 15 to 20 minutes.

3rd Step: Add Flour

Add two tablespoons of flour to the caramelized onions and continue to cook for an additional two to three minutes, stirring constantly. This will aid in thickening the gravy.

4th Step: Pour in Beef Broth

While stirring, slowly pour in the beef broth. It will take about 5 to 7 minutes for the mixture to simmer and thicken. Be sure to stir periodically to ensure there are no lumps. Add salt and black pepper to taste, flavoring the gravy.

Serve Amish Poor Man’s Steak:

1st Step: Plate Steaks with Gravy

Take the steaks out of the oven and place them on plates. Generously ladle the hot, savory onion gravy over each steak.

2nd Step: Serve with Sides

This dish is typically served with simple sides such as mashed potatoes, buttered noodles, or green beans, which complement the flavors perfectly.

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